Pelopac News

Greek Yogurt Dips Showcased at PLMA New Product Expo (May '15)

Logo PLMAGreek Yogurt Dips

The Greek kitchen has traditionally used thick, creamy strained yogurt as a basis for many appetizers and dips. In keeping with our history of innovation, Pelopac has developed a process for producing delicious, all-natural shelf stable dips made with fresh Greek Yogurt – WITHOUT artificial flavors, colors or preservatives. 

This line of Greek Yogurt Dips was highlighted as a SIAL Innovation in 2012, and again in May 2015 at the PLMA New Product Expo in Amsterdam.

back to news

© 2016 PELOPAC INC. ALL RIGHTS RESERVED.
design by: VISSARION | developed by: VP
photos by: STUDIO VD