Dips & Spreads

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EN EL

Bursting with Sunny Mediterranean Flavor

Rustic, shelf stable dips and spreads that capture the spirit of the sunny Mediterranean. Made from wholesome ingredients – fresh and roasted vegetables, feta cheese, herbs – these versatile products look and taste homemade.

Award winning recipes
Great as dip, sandwich spread or appetizer
Shelf stable, easy to keep on hand
NO artificial colors, flavors or preservatives
Vegan options

Key Features

Long shelf life
Ambient transport & storage
Single serve & multipack available
Ideal for cross merchandising and impulse
Ability to adapt flavor profiles to market requirements

Packaging Options:

Glass Jars
Plastic cups/tubs (50g – 230g)
Snack pack/box with crackers for dipping
Food service deli trays

Request product list and info sheet for more details.

Kalamata Variety Olive TapenadeCode: 1519
Pureed Kalamata variety olives, seasoned with olive oil and Mediterranean herbs and spices.
Green Olive TapenadeCode: 3329
Pureed green olives, seasoned with lemon juice and Mediterranean herbs and spices.
Roasted Red Pepper & Feta DipCode: 1646
Chunky dip made from fire roasted red peppers, Greek feta cheese and herbs & spices
Chunky Mediterranean Vegetable MezeCode: 744532-3
Chunky Mediterranean Vegetable Meze
Greek Olive BruschettaCode: 1650
Chopped olives and roasted vegetables, flavored with Mediterranean herbs and spices.
Roasted Eggplant SpreadCode: 1648
Tangy spread made with fire roasted eggplant, red peppers, sun dried tomatoes, garlic and Mediterranean herbs and spices.
Babaganoush (Roasted Eggplant & Tahini Spread)Code: 4477
Tangy, aromatic spread made with roasted eggplant and tahini (sesame paste).
Sweet Tomato, Pepper & Herb DipCode: 5392
Sweet Tomato, Pepper & Herb Dip
Spicy Tomato & Pepper Dip (Shakshuka Style)Code: 5252
Spicy Tomato & Pepper Dip (Shakshuka Style)
Ajvar, mildCode: 4258-1
A spread/dip made from roasted red peppers and roasted aubergines (mild version)
Ajvar, hotCode: 4258
A spread/dip made from roasted red peppers and roasted aubergines (spicy version)
Sundried Tomato SpreadCode: -
Sundried Tomato Spread
Artichoke SpreadCode: 56551
Finely chopped artichoke flavored with lemon and herbs.
Tomato, Olive & Feta SpreadCode: 1649
Slightly chunky, aromatic spread made with Kalamata Variety olives, tomatoes, roasted red peppers and Greek feta cheese. Slightly spicy
Htipiti (Spicy Feta Dip)Code: -
Htipiti (Spicy Feta Dip)
TzatzikiCode: 5114
Traditional Greek dip made with yoghurt, garlic and herbs and spices.
Sun Dried Tomato & Olive PestoCode: 3338
Slightly chunky pesto made from sun dried tomatoes, green olives, pecorino and parmesan cheeses, basil and pine nuts.
Roasted Red Pepper MezeCode: 3333
Light and tangy spread made from sweet, fire roasted red peppers.
Roasted Red Pepper & Walnut SpreadCode: 3331
Tangy, slightly chunky spread made with roasted red peppers and walnuts, lightly flavored with pomegranate juice and garlic.
Tomato & Feta SpreadCode: 1930
Slightly chunky dip made with diced and sun dried tomatoes, Greek feta cheese and Mediterranean herbs.
Skordalia (Garlic dip)Code: 3337
Ready-to-eat spread made with garlic and herbs. Ideal as dip, spread, condiment (fish, meat, potatoes), or meal ingredient (chicken or pasta salad, etc.)
Spicy HarissaCode: 3361
Spicy paste made with red peppers and a blend of herbs and spices. Ideal as a marinade (chicken or meat), condiment or dip, or to flavor soups and sauces.
Creamy Roasted Pepper & Basil Dip (mild)Code: 3449
Greek Yogurt with flame roasted red and yellow peppers and basil. SIAL Innovation Selection, 2012
Creamy Harissa & Olive Dip (spicy)Code: 3456
Creamy Greek Yogurt with Greek green olives, sundried tomatoes, roasted peppers, and spicy harissa. Mildly spicy. SIAL Innovation Selection, 2012
Creamy Roasted Eggplant & Red Pepper Dip (mild)Code: 3457
Greek Yogurt with smoky roasted eggplant and bits of hot red pepper. SIAL Innovation Selection, 2012