Greek Yogurt Dips Showcased at PLMA New Product Expo (May '15)

The Greek kitchen has traditionally used thick, creamy strained yogurt as a basis for many appetizers and dips. In keeping with our history of innovation, Pelopac has developed a process for producing delicious, all-natural shelf stable dips made with fresh Greek Yogurt – WITHOUT artificial flavors, colors or preservatives. 

This line of Greek Yogurt Dips was highlighted as a SIAL Innovation in 2012, and again in May 2015 at the PLMA New Product Expo in Amsterdam.

Greek Yogurt Dips
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